Hibiscus Summer Delight Tea

Hibiscus, what a bouchée medicinal drink that nature provides for us! I have known about it for a long time but in my mind because it felt indulgent and expensive, and I never hunted it down. Then earlier this summer a friend of mine introduced it to me and wow! It neither indulgent or expensive, but rather is a beautiful way to hydrate and nourish our bodies. I’m hooked!

It’s super simple to make, and if you live in a warmer climate, it is a beautiful perennial for the garden!

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• Cold Brew Hibiscus Tea Recipe:

  1/4 cup hibiscus tea from local health food store or an online retail store like Mountain Rose Herbs
  1-gallon clean water
  Raw local honey (sweeten to your taste)
  Cold brew the tea by itself for up to 24 hours in refrigerator.
  
  For added flavor:
  Strawberries and fresh Basil
  or raw Ginger
  
  Add the flavor of your choosing and, let is set for a couple hours.
  
  Enjoy!